Dinner tonight was a delicious paelo success! Grilled wild Alaskan Salmon with blueberry peach salsa, caesar salads with a paleo version of the dressing (Corey found that over at this blog http://paleoperfectly.blogspot.com/2010/11/all-hail-caesar-paleo-caesar.htm), grilled zucchini and some non-alcoholic mojitos. Yum!
Blueberry Peach Salsa2 peaches or nectarines, diced
Big handful of blueberries
1 3" sprig of basil, chopped
3-4 3" sprigs of mint, chopped
1-2 Tbsp finely chopped onion
1Tbsp (ish) lemon juice
This is a tough recipe. Once you've chopped everything up (pretty small, like the size of a pencil eraser for everything except the onions which should be lots smaller), combine ingredients. Let it sit for a few minutes and spoon over your favorite meat. This serves about 3 people.
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Non Alcoholic Blueberry Mojitos
Combine a handful of slightly mashed blueberries, handful of crushed mint leaves, juice of half a lime and club soda over ice. Enjoy!
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